FOOD / CANTONESE

Cantonese 粤菜.

Fresh, light and clean flavours; home of dim sum and roast meats.

1. 虾饺
   Shrimp dumplings (har gow)xiā jiǎo

   Translucent dim sum dumplings with whole shrimp.

   —▶ LISTEN
2. 烧卖
   Siu maishāo mài

   Open-topped pork and shrimp dim sum.

   —▶ LISTEN
3. 叉烧
   Char siuchā shāo

   Sweet, glossy barbecued pork.

   —▶ LISTEN
4. 白切鸡
   White-cut chickenbái qiē jī

   Poached chicken served with ginger-scallion oil.

   —▶ LISTEN
5. 肠粉
   Rice noodle rollscháng fěn

   Silky steamed rice sheets rolled around fillings.

   —▶ LISTEN
6. 烧鹅
   Roast gooseshāo é

   Crisp-skinned roast goose.

   —▶ LISTEN