FOOD / SICHUAN

Sichuan 川菜.

Bold, spicy and numbing (麻辣) from chilli and Sichuan pepper.

1. 麻婆豆腐
   Mapo tofumá pó dòu fu

   Soft tofu in a fiery, numbing sauce with minced meat.

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2. 宫保鸡丁
   Kung pao chickengōng bǎo jī dīng

   Diced chicken with peanuts and dried chilli.

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3. 回锅肉
   Twice-cooked porkhuí guō ròu

   Boiled then stir-fried pork belly with leeks.

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4. 水煮鱼
   Sichuan boiled fishshuǐ zhǔ yú

   Fish slices in a bubbling chilli oil broth.

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5. 担担面
   Dandan noodlesdàn dan miàn

   Noodles with chilli oil, sesame and minced pork.

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6. 鱼香肉丝
   Fish-fragrant porkyú xiāng ròu sī

   Shredded pork in a sweet-sour-spicy sauce (no fish!).

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7. 火锅
   Hot pothuǒ guō

   Cook your own meat and vegetables in a simmering pot.

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