FOOD / ZHEJIANG

Zhejiang 浙菜.

Fresh, mellow and fragrant; bamboo shoots and freshwater fish.

1. 西湖醋鱼
   West Lake fish in vinegarxī hú cù yú

   Poached fish with a sweet vinegar sauce.

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2. 东坡肉
   Dongpo porkdōng pō ròu

   Slow-braised pork belly named after the poet Su Dongpo.

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3. 龙井虾仁
   Longjing tea shrimplóng jǐng xiā rén

   Shrimp stir-fried with Longjing green tea leaves.

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